Chris Vaughn has been spinning pizzas and working the ovens for over two decades when in 2017, Chris would go from the kitchen to spotlight. His dream became reality when he took over the lease of his former employer, Johnny Brusco’s. That same year, Vaughn’s Pizzeria & Drafthouse was born. Nine years later, we still hold that our community deserves a place to enjoy craft beers and handmade pies.